Recipes

Lip Smackin' Apple Pie
Best Apple Pie Ever!
1 Package of our Smoking Bishop Mulling Spice 1 Stick Butter
1/4 cup brown sugar
1/2 cup granulated sugar
4 TBL Flour
1/4 cup water
8 Granny Smith apples - peeled, cored and sliced

1 recipe pastry for a 9 inch double crust pie

Preheat oven to 425 degrees. Melt your butter in a saucepan over medium/low heat. Add your flour and stir until smooth. Add water, sugars, and Smoking Bishop and bring to a boil.
Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees. Continue baking for 35-45 minutes until apples are soft.
All DONE!!! Let us know how it turned out!



Garlic & Onion Salmon
Savory salmon recipe that will melt in your mouth.
1 package Garlic Onion Dip Mix
1 cup Sour cream
1 cup mayonaise
2 salmon patties
Preheat your oven to 415 degrees F. Mix your garlic onion dip, sour cream, and mayo up in a bowl. (you will have left over but it's great with chips!). Baste your salmon with the mixture and place in the oven for 15 minutes per 1/4" thickness.



Spinach Artichoke Dip
Wonderful dip for football/basketball games!!!
1 package Spinach Dip
1 cup parmesean cheese
1 can artichokes, diced
2 8-oz blocks cream cheese

Put all ingredients into microwave safe bowl. Heat until cheese is melted throughout. You can also bake in the oven @ 350 degrees for 30 minutes. Heat up and enjoy!!



Reuben Dip
Wonderful dip for the holiday!!!
1 package Smokehouse Dip
1 cup mozzarella cheese
1 can sauerkraut- drained well
2 8-oz blocks cream cheese
1/4lb corned beef, diced

Put all ingredients into microwave safe bowl. Heat until cheese is melted throughout. You can also bake in the oven @ 350 degrees for 30 minutes. Heat up and enjoy!!



Chipotle Bean Dip
Wonderful cheeseball for the holiday!!!
1 package Mexican Chipotle Dip
1 lb sausage
2 cans baked beans

Place sausage and spice mix in crockpot. Cook until sausage is cooked fully. Stir often to breakup the sausage. Add baked beans. Allow to heat fully and enjoy!!!



Curry Cranberry Cheeseball
Wonderful cheeseball for the holiday!!!
1 package Curry Veggie Dip
2 8oz packages cream cheese, softened
1/2 cup dried cranberries
1/4 cup slivered almonds

Mix above ingredients together, form into a ball and serve immediately or refrigerate.



Pumpkin Spice Dip
Perfect dip to accompany graham crackers with a hot glass of apple cider!
1 package Autumn Spice Dip
1 can pumpkin
1 container cool whip

Mix above ingredients together. Serve immediately or refrigerate.



Lavender Lemonade
You can prepare plain lemonade and then add a lavender syrup or make it from scratch as this recipe specifies.
4 cups filtered water
1 cup sugar or honey
2 tablespoons dried lavender buds or 4 tablespoons fresh lavender
1 cup lemon juice, freshly squeezed
Lavender sprigs for garnish
1. Combine water, sugar, or honey and lavender in a saucepan and heat for approximately 10 minutes or until the mixture begins to boil. Remove from heat and allow to steep until cool, about 20 minutes.
2. Pour mixture through a fine-screened colander or cheesecloth into a pitcher. Add lemon juice and stir. Serve in glasses filled with ice and garnished with a lavender sprig or lemon wheel.


Cheeseball
1 package of selected vegetable dip
2- 8oz packages of softened cream cheese
Mix softened cream cheese and vegetable dip. Refrigerate overnight.


Mexican Cornbread
2 packages of Jiffy cornbread mix
1 package Mexican HOT Dip
Preheat oven to 450 degrees. Grease 9x9 baking dish.
Make Jiffy according to package. Add Mexican Dip. Fill baking dish and bake about 15 minutes or until brown. Makes 12 servings.
*To make extra crispy crust add bacon grease to cast iron skillet and put in oven when you preheat. Pour your batter into the hot pan and bake as directed.


Cheesy Chili Dip
1 package Mexican Chili Dip
8 oz Velveeta cheese
8 oz sour cream
Place the above ingredients in a crock pot until warm.
Serve with tortilla chips.

Low Fat dips
1 package of your dip of choice
8 oz plain refrigerated plain yogurt or greek yogurt
8 oz lite- mayo
Mix as the package instructs and enjoy!


Cake Icings
1 package dessert dip of choice
8 oz cream cheese
16 oz cool whip
Place all ingredients in a bowl and beat on high until smooth. Ice an angel food cake or pound cake. People will think you spent hours baking this recipe up!

Dessert Pie
1 graham cracker pie crust
1 package dessert dip of choice
8 oz cream cheese, softened
16 oz cool whip
1/2 cup chopped strawberries (or other seasonal fruit)
4 oz melted milk chocolate
Mix dessert dip, cream cheese, cool whip and strawberries in a bowl. Pour into pie crust. Drizzle melted chocolate over the pie. Refrigerate and ENJOY!!!
I like to put mine in the freezer for about 30 minutes and it's like an icecream cake!! ***Andria***